Look at what 2:48 AM is talking about — customer service in Kuwait. How timely! And just in time for you to prepare for Mark Makhoul’s presentation at GUST on Wednesday 17 September at 12:30 p.m. in W6-200 (the Conference Center).
Mark is the founder of 2:48 AM, which may be Kuwait’s most popular (and most profitable) blog. He will talk to you about his experiences in advertising and as a blogger, and he will answer your questions as well.
Send me 3 questions to ask Mark. The questions can be related to any pertinent topic. I suggest you read his most recent blogs and ask questions that are relative to the (a) content of the blog, and (b) the production/sales of the blog.
Open a Word document. Save it this way: (YourFirstName)_(Your4DigitGUSTID)_248.doc. At the top of the file type your full name and GUST ID. Then type your 3 questions for Mark. You will receive a grade for originality (of course English usage counts too).
Email your document to me no later than Tuesday 16 September at 8 p.m. in Kuwait. On the Subject line of your email type: 248. Assignments that arrive at 8:01 p.m. or later will not be graded.
Mark is the founder of 2:48 AM, which may be Kuwait’s most popular (and most profitable) blog. He will talk to you about his experiences in advertising and as a blogger, and he will answer your questions as well.
Your Assignment
Send me 3 questions to ask Mark. The questions can be related to any pertinent topic. I suggest you read his most recent blogs and ask questions that are relative to the (a) content of the blog, and (b) the production/sales of the blog.
Open a Word document. Save it this way: (YourFirstName)_(Your4DigitGUSTID)_248.doc. At the top of the file type your full name and GUST ID. Then type your 3 questions for Mark. You will receive a grade for originality (of course English usage counts too).
Deadline
Email your document to me no later than Tuesday 16 September at 8 p.m. in Kuwait. On the Subject line of your email type: 248. Assignments that arrive at 8:01 p.m. or later will not be graded.
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